BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Bulgarian yellow cheese from sheep milk Balkan

Bulgarian yellow cheese from sheep’s milk Balkan

Produced from fresh pasteurized sheep’s milk with addition of yeast and unique Bulgarian culture. Passed through the required technological processing and a ripening period of minimum 45 days. No vegetable fats and vegetable proteins added. Storage: in refrigerator at 0-8˚Celsius.

300 gr7 kg

Nutritional value per 100 gr. - 391 kcal
Fats in the dry substance ≥ 50%

 
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