BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Bulgarian yellow cheese from goat milk

Bulgarian yellow cheese from goat’s milk

Produced from fresh pasteurized goat’s milk with addition of yeast and unique Bulgarian culture. Passed through the required technological processing and a ripening period of minimum 45 days. No vegetable fats and vegetable proteins added. Storage: in refrigerator at 0-8˚Celsius.

300 gr

Nutritional value per 100 gr. - 266 kcal
Daily value in % on 2000 calories basis
Total fats 27 gr. or 42%

1.5-3.0 gr. salt or 2%
Carbohydrates 1 gr. or 1%
Proteins 24.5 gr. or 49%
Vitamins A, B, C, D, E
Calcium 141 mg

 
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