BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Bulgarian yellow cheese from cow milk

Bulgarian yellow cheese from cow’s milk

Produced from fresh pasteurized cow’s milk with addition of yeast and unique Bulgarian culture. Passed through the required technological processing and a ripening period of minimum 30 days. No vegetable fats and vegetable proteins added. Storage: in refrigerator at 0-8˚Celsius.

300 gr1.3 kg7 kg

Nutritional value per 100 gr. - 318 kcal
Daily value in % on 2000 calories basis
Total fats 19 gr. or 43%

1.5-3.0 gr. salt or 2%
Carbohydrates 1 gr. or 1%
Proteins 24.5 gr. or 49%
Vitamins A, B, C, D, E
Calcium 141 mg

 
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