BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Cheese type baby „Mozzarella” – cow

Cheese type baby „Mozzarella” – cow

Fresh soft cheese from cow’s milk with culture added and processed. Mozzarella balls are formed from the received elastic mass. Slightly yellowish colour, elastic consistency, milky-sweet taste. Storage: in refrigerator at 0-8˚Celsius.

125 gr

Nutritional value per 100 gr. - 300 kcal
Daily value in % on 2000 calories basis
Total fat 18 gr. or 32%
Salt 415 mg or 1%
Carbohydrates 2.2 gr. or 1%
Sugars 0 gr.
Proteins 16 gr. or 38%

 
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