BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Cheese type „Mozzarella” – cow

Cheese type „Mozzarella” – cow

Fresh soft cheese from cow’s milk with culture added and processed. Mozzarella balls are formed from the received elastic mass. Slightly yellowish colour, elastic consistency, milky-sweet taste. Storage: in refrigerator at 0-8˚Celsius.

125 gr
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Cheese type baby „Mozzarella” – cow

Cheese type baby „Mozzarella” – cow

Fresh soft cheese from cow’s milk with culture added and processed. Mozzarella balls are formed from the received elastic mass. Slightly yellowish colour, elastic consistency, milky-sweet taste. Storage: in refrigerator at 0-8˚Celsius.

125 gr
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Smoked white cheese from buffalo’s milk

Smoked white cheese from buffalo’s milk

Produced from fresh buffalo’s milk following a traditional Bulgarian recipe and smoked with natural sawdust. Unique taste and flavour. Storage: in refrigerator at 0-8˚Celsius.

300 gr
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Smoked Bulgarian yellow cheese from cow’s milk

Smoked Bulgarian yellow cheese from cow’s milk

Traditional Bulgarian yellow cheese smoked in a natural way following elaborated technology. The result is characteristic colour and unique taste. Storage: in refrigerator at 0-8˚Celsius.

300 gr
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Smoked spread cheese

Smoked spread cheese

Produced from natural dairy products and smoked with natural sawdust. To be sliced due to its harder structure. Storage: in refrigerator at 0-8˚Celsius.

200 gr
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Spread cheese intestine

Spread cheese intestine

Produced following special technology and recipe without vegetable fats and vegetable proteins. To be sliced due to its harder structure. Storage: in refrigerator at 0-8˚Celsius.

200 gr300 gr
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Ham and yellow cheese roll

Ham and yellow cheese roll

Yellow cheese and ham combination following a special recipe. Modern combination of taste preferences. Storage: in refrigerator at 0-8˚Celsius.

200 gr/span>catering
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Curd

Whey quark

Fats-free and suitable for body-builders and people actively engaged in sports. White colour, milky-sour taste. Storage: in refrigerator at 0-8˚Celsius.

350 gr10 kg
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