BULGARIAN. FROM FRESH MILK.
FROM THE NORTHEASTERN REGION OF BULGARIA
Milk airy cream

Milk airy cream

Creamy-like cheese from cow’s milk with added atmosphere (air), with soft and airy consistency. Storage: in refrigerator at 0-8˚Celsius.

150 gr900 gr

Right for direct consumption and gastronomy, for sweet or salty combinations.

Nutritional value per 100 gr. - 261 kcal
Proteins 6 gr.
Carbohydrates 3 gr.
Fats 25 gr.

 
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